Super Game Day Snacks to Make Now

Be the MVP of game-day eats at your RV site (or at home) with these football party perfect snacks. Whether you choose my dip, sausage balls, dips, or cheese straws, these recipes are guaranteed to make this your best Kickoff spread yet.

Super Sausage Cheese Balls Recipe

2 lbs ground sausage

2 cups Bisquick

4 cups shredded cheddar cheese

1/2 cup chopped onion

1 Tbsp garlic powder

1 Tbsp fresh parsley (from your garden)

  1. Preheat oven 375 degrees.

  2. Mix all ingredients well.

  3. Form into palm-sized balls.

  4. Bake 20-25 minutes on ungreased cookie sheet.

Image via Amazon

Chip Dip-A-Li-Cious Recipe

1 bag good kettle chips (Deep River brand)

2/3 cup sour cream

2/3 cupe Hellmann's mayonnaise

1 tbsp fresh parsley

1 tbsp fresh rosemary

1 tbsp onion flakes

1 tbsp Lea & Perrins Worcestershire sauce

Mix all ingredients together. Chill and serve with your favorite raw vegetables, chips, or crackers.

Asiago Cheese Bread Bites

1 1/2 cups warm water

2 Tbsp sugar

1 Tbsp yeast

3 1/2 cups flour

1 tsp salt

1 egg

2 cups asiago cheese, shredded

1 Tbsp milk

  1. Preheat oven 400 degrees

  2. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.

  3. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my Kitchen Aid mixer with the dough hook!

  4. Divide the dough into 12 sections. Roll each section into a ball and place on a parchment lined baking sheet. Let rest for 10 minutes.

  5. Whisk the egg and the milk in a small bowl. Brush on the top of each roll with the egg wash. Sprinkle generously with asiago cheese. Bake for 12-15 minutes or until golden brown.

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Melisa Kennedy is the author and founder of Plains Cottage.  She hopes to "Paint Plains Pink" with her enchanted vision.
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